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Assorted Cremini Chocolates - 4.37 oz. Blue Vintage Mini Book Tin

Assorted Cremini Chocolates - 4.37 oz. Blue Vintage Mini Book Tin

An awesome gift for lovers of vintage, Italian style, and of course gourmet Italian chocolates. Presented in a metal book tin adorned with graphics by renowned illustrator from Torino, Eugugenio Colmo.  Contains a choice selection of Venchi Cremini Chocolates, made from the finest cocoa blends and IGP Piedmont hazelnuts. Gluten Free.

(3) 1878 Cremino chocolates: the quintessential Cremino from Venchi. A middle layer of white chocolate with almond paste between two layers of milk gianduia with IGP Piedmont Hazelnuts.

(3) Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate.

(3) Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduia.

(3) Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduia with hazelnuts and a layer of Venezuela milk chocolate.

$18.00
Assorted Cremini Chocolates - 4.37 oz. Blue Vintage Mini Book Tin
$18.00

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An awesome gift for lovers of vintage, Italian style, and of course gourmet Italian chocolates. Presented in a metal book tin adorned with graphics by renowned illustrator from Torino, Eugugenio Colmo.  Contains a choice selection of Venchi Cremini Chocolates, made from the finest cocoa blends and IGP Piedmont hazelnuts. Gluten Free.

(3) 1878 Cremino chocolates: the quintessential Cremino from Venchi. A middle layer of white chocolate with almond paste between two layers of milk gianduia with IGP Piedmont Hazelnuts.

(3) Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate.

(3) Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduia.

(3) Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduia with hazelnuts and a layer of Venezuela milk chocolate.

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