Capers in Salt - 2.3 oz
Agostico Recca makes their Capers in Salt in Pantelleria, a windy island off the coast of Sicily. Pantelleria capers are picked before the flowers are formed, then cured in salt to preserve their intense, almost floral flavors. Capers are a staple for any Italian pantry. We recommend using these special capers in caponata, puttesca, lemon sauces, and with fish. Rinse before using to remove excess salt.
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Description
Agostico Recca makes their Capers in Salt in Pantelleria, a windy island off the coast of Sicily. Pantelleria capers are picked before the flowers are formed, then cured in salt to preserve their intense, almost floral flavors. Capers are a staple for any Italian pantry. We recommend using these special capers in caponata, puttesca, lemon sauces, and with fish. Rinse before using to remove excess salt.
