Anchovy Fillets in Extra Virgin Olive Oil

Packed in extra virgin olive oil and in the iconic Rizzoli golden tin, these anchovies from the Mediterranean sea are firm and meaty. Rizzoli has received awards for innovation and packaging as well as for the impeccably prepared products where the fish is still cleaned and packed by hand. The attention to detail, as well as the rich history keeps Rizzoli in the position of the best-canned fish producer in Italy.