Boneless Prosciutto di Parma DOP (16 months) - approx. wt. 14 lbs.

Levoni’s 16-Month Aged Parma Prosciutto is a masterpiece in Italian craftsmanship. Hand-selected fresh legs, meeting the exacting standards of the DOP Parma Prosciutto Consortium, undergo 16 months of careful aging to achieve perfection. Each slice shows off beautiful hues from pink to deep red, marbled with creamy white fat that melts in the mouth. Mild yet nuanced, the flavor is a testament to simplicity—just salt, time, and unwavering dedication. It’s a taste that transports you straight to Parma, with a subtle elegance that only true Italian prosciutto can offer.