Guanciale - approx. 3.5 lb
Volpi Guanciale is a traditional, Italian-style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
$67.50
Guanciale - approx. 3.5 lb—
$67.50
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Volpi Guanciale is a traditional, Italian-style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
