Cured Coppa Stagionata - approx. 2lb

Made from select pork collar, it is carefully bagged, netted, and seasoned before being dry-cured for a minimum of 12 weeks to develop its distinctive character. Medium in size, each slice reveals a compact, elegant marbling of deep red lean meat balanced by delicate white-rosy fat. The aroma is classically rich and complex, evoking well-aged meat, while the flavor is pleasantly sweet with subtle notes of spice. Perfect for antipasti platters, sandwiches, or pairing with artisanal cheeses and wine, this coppa offers an authentic taste of Italian salumi craftsmanship.